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Theodora
Theodora is a Mediterranean, seafood-forward restaurant from chef/owner Tomer Blechman that emphasizes seasonal produce, dry-aged fish and open-fire cooking alongside a natural wine program.
Menu Items
Red Snapper Ceviche
Red Snapper Ceviche
Red snapper ceviche (commonly mentioned on menus/reviews).
Pita
Pita
House-made pita (served with dips).
Monkfish Liver 'Nduja Hummus
Monkfish Liver 'Nduja Hummus
Monkfish liver accented with 'nduja, served with bread.
Miso Collar (Black Cod/Miso Collar Special)
Miso Collar (Black Cod/Miso Collar Special)
Miso-cured fish collar (appears on specials noted by reviewers).
Lamb Laffa (Lamb Flatbread)
Lamb Laffa (Lamb Flatbread)
Lamb served with laffa or as a laffa flatbread (review mentions lamb laffa).
Wood-Fired Greens
Wood-Fired Greens
Seasonal greens cooked over the fire (mentioned across sources).
Ora King Salmon Crudo
Ora King Salmon Crudo
Ora King salmon crudo (listed as a crudo option).
Hiramasa Crudo
Hiramasa Crudo
Hiramasa (yellowtail) crudo / raw preparation (regularly listed under crudo).
Striped Bass Ceviche
Striped Bass Ceviche
Striped bass ceviche (mentioned in write-ups).
Flourless Chocolate Cake
Flourless Chocolate Cake
Flourless chocolate cake (regularly cited by reviewers).
Yellowfin Tuna Crudo
Yellowfin Tuna Crudo
Yellowfin tuna crudo / raw preparations (listed among crudos and specials).
Za'atar Kubaneh
Za'atar Kubaneh
Savory, cinnamon-bun-style bread served with dips (menu highlight/reviewer favorite).
Recent Reviews
Super restaurant and now that I know what I don’t like here I would like to go back and try again. All in all paid 150 for two people for some Michelin quality food, so will probably be back.
Red Snapper Ceviche
"One of the best bites I have ever experienced. I would come here just to try this one dish. By far the highlight of the meal. "
Pita
"Good pita, light salty and oily "
Monkfish Liver 'Nduja Hummus
"This really tasted like charcoal and wood fire. It was good but a bit distracting and would have liked a more subtle hummus "