Xi'an Famous Foods

Cuts of beef muscle of varying lean and fatty texture, stewed in a fragrant spicy and tingly sauce alongside our house aromatics and tomatoes, served with a side of steamed white rice and your choice of fresh salad for a balanced, satisfying meal.

A Xi’an classic. “Cold-skin” here refers to the refreshing texture of our house-made steamed wheat flour noodles. These chilled noodles are served with bean sprouts, cucumber, cilantro, and spongy cubes of seitan, perfect for soaking up our signature soy sauce and vinegar dressings. Chili oil recommended.

Pulled pork, simmered for hours in an aromatic soy broth with proprietary spices, served with our wide hand-pulled noodles, savory noodle broth, and signature sauces. Shown as spicy.

Our updated version of this Xi’an classic. Our steamed noodles soften when tossed in a wok with green onions, spongy seitan, bean sprouts, garlic, and our signature sauces. Topped with fresh cucumbers and cilantro. Chili oil recommended.

Our house-made crispy flatbread, stuffed with our diced stewed pork belly, simmered with soy sauce and our signature spices until tender.

Our signature sliced lamb, spiced with ground cumin and sautéed with red onions, scallions and garlic, gets an extra kick with red chile and longhorn peppers. Sandwiched in our house-made crispy flatbread.

Delicate house-made tofu, served warm with crunchy pickled vegetables, cilantro, and our sour-savory signature sauces. Chili oil highly recommended.

Our signature dumplings. Wrapped in homemade dumpling dough and filled with ground lamb, these dumplings are infused with spices for even more flavor. Served with our signature spicy and sour sauces. Seven (7) pieces per order.

Our signature dumplings. Wrapped in homemade dumpling dough and filled with ground lamb, these dumplings are infused with spices for even more flavor. Served in a spicy and sour lamb broth. Seven (7) pieces per order.

Our vegetarian dumplings, wrapped in spinach juice-dumpling dough, come stuffed with ground spinach, wood-ear mushroom, seitan, carrots, cabbage, vermicelli, and egg for a surprisingly filling bite. Served alongside our savory-sour sauces, plus chili oil for kick. Seven (7) pieces per order.

Our traditional pork and cabbage dumplings, wrapped in a carrot juice dumpling skin and served in our house sauces including soy sauce and black vinegar. Top with chili oil, sesame seeds, and cilantro for the full experience. Seven (7) pieces per order.

Crispy Asian cucumbers, cut into bite-sized pieces and then smashed, perfect for scooping up our garlicky dressing of soy sauce and black vinegar. Topped with sliced chile (and chili oil) for a little extra heat.