Modern Market Westlake
Modern Market Eatery on Bee Caves Road in Austin serves fresh, made-from-scratch salads, chef’s bowls, sandwiches, pizzas, soups, snacks and drinks with a focus on clean ingredients and customizable options.
Menu Items
Garlic Mashed Potato
Garlic Mashed Potato
Potatoes mashed with roasted garlic, real butter, cream and green onions.
Buddha Bowl
Buddha Bowl
Organic sesame glazed tofu, rice and quinoa, spicy roasted broccoli, carrot, citrus cabbage slaw, peanut, cilantro, peanut mango sauce.
Blueberry Pesto (Sandwich)
Blueberry Pesto (Sandwich)
Fresh mozzarella, blueberry chia jam, tomato, arugula, basil pesto on ciabatta. Served with a side of kettle-chips.
Urban Farmer
Urban Farmer
Mixed greens, goat cheese, roasted butternut, red beet, dried cranberry, toasted pepita, seasonal fruit, creamy maple mustard.
Thai Coconut Salad
Thai Coconut Salad
Herb-marinated roasted chicken, mixed greens, chile sweet potato, toasted coconut, cucumber, pickled onion, cilantro, peanut, peanut mango dressing.
Basil Balsamic Vin, 1oz (Dressing)
Basil Balsamic Vin, 1oz (Dressing)
Basil balsamic vinaigrette, 1 oz.
Baja Blackened Chicken Salad
Baja Blackened Chicken Salad
Blackened chicken thigh, romaine, organic black bean, roasted corn, pickled onion, cotija, organic blue corn tortilla strips, avocado, lime wedge, creamy jalapeño lime dressing.
Aleppo Steak
Aleppo Steak
Garlic herb steak, rice and quinoa, mixed greens, turmeric cauliflower, roasted cherry tomato, pickled onion, cotija, crushed Aleppo pepper, scallion ranch.
Bacon Jam Club
Bacon Jam Club
Herb-marinated roasted chicken, Tender Belly bacon jam aioli, all-natural bacon, kale jalapeño slaw on multigrain. Served with a side of kettle-chips.
Craft Your Own Pizza
Craft Your Own Pizza
Build your own pizza; toppings available to customize.
Pearl Sugar Waffle
Pearl Sugar Waffle
Blueberry chia jam, Belgian dessert waffle, powdered sugar.
Basil Chicken (Sandwich)
Basil Chicken (Sandwich)
Herb-marinated roasted chicken, tomato, red onion, provolone, arugula, basil aioli on ciabatta. Served with a side of kettle-chips.
