Crab & Asparagus Omelet

Three cage-free eggs with a blend of lump & claw crab meat, Gruyere cheese, sautéed asparagus, red onions & mushrooms. Topped with roasted tomatoes, a drizzle of house-made cream cheese hollandaise and scallions. Served with Dijon vinaigrette, spiced pepitas and Parmesan-dressed greens.