Snooze, an A.M. Eatery

Crispy corn tortilla chips layered with black beans and green chile; topped with cilantro garlic aioli, two sunny-side up eggs, pickled peppers & red onions, cotija cheese, cilantro and fresh lime.

Flour tortilla filled with scrambled cage-free eggs, hash browns, black beans, cheddar & jack cheese, topped with pico de gallo and choice of green chile or ranchero sauce. Served with a side of salsa.

Prosciutto, Italian cheese and poached cage-free eggs on toasted rustic bread with cream cheese hollandaise, balsamic glaze, Dijon vinaigrette and Parmesan-dressed arugula.

Three-egg omelet with three protein choices.

Vegetable-forward omelet with seasonal veggies.

Griddled crab cake of lump and claw crab meat with poached eggs, cream cheese hollandaise, dill and pistou drizzle.

Toasted bread topped with smashed avocado, seasonings, and toppings (menu lists seasonal variations).

Green chile sauced tortillas and melted cheese with slow-cooked pulled pork, topped with poached eggs, house-made green chile hollandaise, pico de gallo and cotija cheese.

Half orders of two Benedicts of your choice.

Buttermilk pancakes with blueberries.

Shaved ham, poached cage-free eggs, toasted English muffin, house-made smoked cheddar hollandaise.

Green chile sauced tortillas with barbacoa-style beef, poached eggs, green chile hollandaise, pico de gallo and cotija.