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Beef
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$50.00
Grilled Black Angus beef tenderloin with Hudson Valley foie gras, baked pasta carbonara, sautéed seabean, and grilled baby-bell peppers.
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Grilled Black Angus beef tenderloin with Hudson Valley foie gras, baked pasta carbonara, sautéed seabean, and grilled baby-bell peppers.
Be the first to review this dish!