Carmelina's

Romaine hearts, house caesar dressing, croutons, pecorino, marinated Sicilian white anchovy.

Thinly sliced tenderloin, lemon dressed arugula, cacio e Pepe aioli, toasted pignoli, pecorino.

Fresh R.I. calamari, cherry peppers, lemon wedge.

Wild caught pacific shrimp sautéed with garlic and capers, spicy tomato sauce, and tossed with capellini pasta

Popped open with garlic, cherry tomatoes, touch of hot chile

Ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil

Finished with grana and pecorino

Freshly shucked Maine lobster filled ravioli, tiger shrimp, spicy tomato vodka sauce, wild caught pacific shrimp. One of our top sellers.

Wild caught shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini.

Slow-cooked Londonderry, VT rabbit in the Tuscan style, with pappardelle pasta, crispy pancetta, and fresh rosemary.

Classic Milanese “elephant ear” of breaded veal with farm egg, fresh arugula, black truffle and chanterelle mushrooms.

Oven-braised Cornish hen with baby Brussels sprouts, Sicilian eggplant, Meyer lemon, green olives, and black lentils.