1618 Asian Fusion

Ground shrimp served steamed or fried.

Grilled betel leaf wrapped wagyu beef served with roasted peanuts, fried shallot, and scallion.

Napa, scallion, ginger, beef, served with sesame soy sauce.

Lightly battered and fried squid. Served with housemade Salt & Pepper Lime Sauce.

Shrimp or pork, or tofu, with glass noodle, taro, and yellow onion. Served with house blended fish sauce or vegan sauce.

Spicy Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of chicken, salmon, or tofu.

Fresh papaya, red onion, grape tomato, and choice of shrimp or tofu. Garnished with basil, fried shallot, roasted peanut, and our housemade 1618 dressing.

Spicy Thai style fried noodle with onion, cilantro, egg, and peanut.

Sticky rice cooked with Chinese sausage, dried mushroom, and cilantro.

Thinly sliced filet mignon, stir-fried with red and green bell peppers, mushroom, and yellow onion. Served with steamed jasmine rice.

Grilled beef ribs, served bone-in, filet mignon, and vital farm eggs.

Egg, scallion, yellow onion, tobiko, and black truffle sauce.