Marimbas Guatemalan Bakery & Restaurant

Fried whole mojarra (fish).

Homemade guacamole served with fried tortilla chips.

Crispy folded tortilla stuffed with shredded chicken, potatoes, and cheese, topped with cabbage and homemade tomato sauce.

Homemade refried beans served with fried tortilla chips.

Homemade hen soup with carrots and chayote. Served with rice and up to 6 tortillas.

Homemade beef soup with carrots, potatoes, cabbage, corn, and chayote. Served with rice and up to 6 tortillas.

Grilled beef plate with salsa, served with grilled onions, guacamole, rice, black beans, and up to 6 tortillas.

Three rolled corn crispy tortillas filled with chicken and potato. Topped with cabbage, homemade tomato sauce, cheese, and onions.

Three pan-fried corn tortillas topped with ground beef, shredded cabbage, and cheese.

One ground beef tostada with lettuce, beets, onion, tomato sauce, fresh parsley, egg slices, and Parmesan cheese.

Toasted soft bun filled with sausage, guacamole, cabbage, mayo, and ketchup.

Tender chicken pieces in a lightly spiced, homemade tomato-based recado stew with chayote, carrots, green beans, and rice. Served with up to 6 tortillas.