Goodall's Kitchen

Two 4oz wagyu patties, muenster cheese, pickled red onion, bibb lettuce, dijonnaise, Dõ Bakery sesame bun.

Toasted sourdough bread, grilled chicken breast, avocado, bacon, red onion, bibb lettuce, mayo, served with fries.

Lemon zest.

Housemade granola, fresh berries, choice of milk.

Toast gnocchi, speck ham, parmesan.

Watermelon radish, walnuts, mixed greens, grapefruit agave vinaigrette.

Grilled asparagus, roasted Hi‑Fi Mycology mushrooms, citrus hollandaise.

Local mixed greens, avocado, heirloom tomatoes, hard boiled egg, bacon, fontina cheese, herbed yogurt dressing.

Fried dumplings with boar, herbs & shallots, served with aji pepper, turmeric, coulis & scallions.

Dõ Bakery sourdough, hard boiled eggs, avocado, herb vinaigrette, grilled asparagus, micro greens.