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The Kenney Fort Pub
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Traditional British pub offering British-inspired fare, craft beers and a full bar. Menu highlights include fish & chips, bangers & mash, scotch egg and seasonal items.
Menu Items
Fresh Guacamole & Chips
Fresh Guacamole & Chips
Fire roasted pineapple relish, house roasted salsa, and house fried chips. Gluten Free by request.
Grilled Chicken Breast (GF menu)
Grilled Chicken Breast (GF menu)
With fire-roasted pineapple relish, veggie rice, and farm-fresh vegetables.
Western Omelet
Western Omelet
Beaten eggs cooked until set, with ham, roasted bell peppers, mixed cheese, habanero aioli and tomato salad. Served with farm fresh potatoes.
Soup Of The Day
Soup Of The Day
Chef's special
Chicken Fajita
Chicken Fajita
Sizzling grilled fajitas with all the fixings.
Meat Loaf
Meat Loaf
Organic beef and pork meatloaf topped with caramelized onion sauce, cotija cheese, and fried onion rings over mashed potatoes.
512 Blue Corn Pork Taquitos
512 Blue Corn Pork Taquitos
Pulled pork cooked with 512 pecan porter, Monterey Jack cheese, green chile sauce, cotija cheese, and habanero aioli.
Blue Crab Stuffed Chicken
Blue Crab Stuffed Chicken
Grilled chicken breast stuffed with crab meat, Jack cheese, and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake, and farm fresh vegetables.
Harvest #4
Harvest #4
Chile con queso, fresh guacamole, house roasted salsa, and house fried chips. Gluten Free by request.
Flash Fried Oyster Shooters
Flash Fried Oyster Shooters
On blue corn tostadas with mango relish and habanero aioli.
Steak & Mushroom Quesadilla
Steak & Mushroom Quesadilla
Seared beef tenderloin, mushrooms, onions, peppers, Jack cheese, and guacamole.
Blue Tortilla Soup
Blue Tortilla Soup
Yucatan-style with avocado and tortilla strips.
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