Besos Cocina & Cantina

Crispy French fries topped with our house-made chile con queso, crispy bacon, and fresh chopped scallions.

Grilled flour tortilla filled with cheese, egg, bacon, sausage, and pico de gallo. Served with papas a la mexicana, guacamole, and sour cream.

A crispy flour tortilla bowl filled with fresh lettuce, tomatoes, American and mozzarella cheese, sour cream, guacamole, and your choice of filling.

Prepared garlic (Al Mojo de Ajo), spicy Diabla (A La Diabla), or breaded (Empanizados). Served with white rice, black beans, salad, and warm tortillas.

Juicy, crispy chicken wings tossed in your choice of sauce: BBQ, Hot, or Mango Habanero. Served with French fries on the side.

Four crispy rolled chicken tacos, fried to order. Served with rice, refried beans, lettuce, sour cream, pico de gallo, and guacamole.

Pan-seared tacos filled with tender birria beef and melted cheese, topped with queso fresco and served with cilantro, onions, limes, charro beans, and consomé for dipping.

The classic starter that never fails.

Three enchiladas with your choice of ground beef, shredded chicken or cheese. Topped with your choice of sauce: verde, mole, gravy, or chile con queso. Served with rice and refried beans.

Tender chicken breast smothered in traditional mole poblano — a rich, complex sauce made with dried chiles, spices, and a hint of chocolate. Served with red rice and your choice of warm corn or flour tortillas.

Butterflied raw shrimp cured in fresh lime juice and tossed in a green serrano salsa. Served with cucumber, red onion, avocado, and crispy tostadas.

A lighter grilled platter of mixed vegetables — nopales, zucchini, mushrooms, poblano, bell peppers, and green onions — served fajita-style with lettuce, guacamole and rice.