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Sixty Three Restaurant & Bar
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Dine at our chic restaurant on Lake Travis offering unique dining and drinking experiences with thoughtful menus designed by renowned chef Ben Deinken. Modern comfort food in Texas Hill Country with seasonal specials, handcrafted cocktails, and lakeside patio dining.
Menu Items
Old-School Breakfast Platter
Old-School Breakfast Platter
Two eggs your way | applewood-smoked bacon or sausage links | toast | hash browns or breakfast potatoes.
Smoked BBQ Brisket Taco
Smoked BBQ Brisket Taco
Cole slaw | candied jalapeños | texas sriracha bbq | cotija cheese | fresh cilantro.
Crispy French Fries
Crispy French Fries
California Shrimp & Lobster Eggs Benedict
California Shrimp & Lobster Eggs Benedict
Fresh baby spinach | heirloom tomatoes | avocado hollandaise | house made focaccia bread.
TX Rc Wagyu Strip Steak
TX Rc Wagyu Strip Steak
Herbed-cilantro chimichurri butter.
Truffled Parmesan French Fries
Truffled Parmesan French Fries
Wild Berry Oatmeal
Wild Berry Oatmeal
Almond butter | granola | mixed berries.
Grilled Cheese
Grilled Cheese
Smoked gouda | boursin creamed cheese | aged cheddar | heirloom tomato | sourdough.
Wood Fired Artichoke Hearts
Wood Fired Artichoke Hearts
Lemon aioli | chimichurri butter.
Shrimp & Lobster Tacos
Shrimp & Lobster Tacos
Cilantro slaw | sriracha aioli | smoked pineapple relish | pickled red onions.
Crème Brûlée French Toast With Fresh Berries
Crème Brûlée French Toast With Fresh Berries
Whipped cream | fresh seasonal berries | choice of applewood-smoked bacon or sausage links.
Grilled Texas Peach & Prosciutto Naan Flat Bread
Grilled Texas Peach & Prosciutto Naan Flat Bread
Black berries | burrata cheese | arugula | caramelized onions | balsamic reduction.
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