House of Three Gorges (三峡人家)

Shrimp stir-fried with a variety of vegetables, spices, and seasonings in a serving pot.

Thinly sliced lamb stir-fried with a variety of vegetables, spices, and seasonings in a serving pot.

Grilled whole tilapia fish (with fish bones) with spicy chopped chili peppers.

Yangtze-style red braised pork belly chunks. It’s Chairman Mao’s favorite dish.

Pork blood jelly, pork intestine, luncheon meat, tripe slices, mung bean sprout cooked in traditional spicy soup.

Sliced lamb, Chinese cabbage, and vermicelli soup pot.

Braised beef brisket with radish soup pot.

Tofu cubes cooked in a spicy chili bean sauce with ground pork.