PLATE By Dzintra

Seared Scottish salmon served atop a drizzle of lemon, mint & chive infused olive oil with spring vegetables, crispy fried polenta & finished with a bright dill beurre blanc sauce.

Side: creamy mashed potatoes.

Bloody Mary (Tito's, Zing-Zang, accoutrement).

Fresh field greens, tangy Cara Cara orange slices, crumbled feta cheese & perfectly ripe sliced avocado topped in house-made Orange-Miso Vinaigrette & local wildflower honey-toasted walnuts.

Choose a 6-ounce prime tenderloin OR 12-oz New York Strip flame-grilled to order and topped with house-made herb compound butter. Served with crispy beef tallow French fries & a petit salad.

Our Chef's recipes, made fresh from scratch daily with the most local & organic ingredients available.

Traditional pizza base with your choice of any 3 toppings.

Sauteed shrimp protein option. Prices shown for 6 or 9 pieces.

House "bang-bang" sauce (add-on).

Lavazza Americano.

Crisp iceberg lettuce wedge cascaded with crunchy bleu cheese dressing, crispy 'tender belly' bacon, Farm's egg, & local grape tomatoes, garnished with minced fresh Italian parsley.

Tender arborio rice slow-simmered with shallots, white wine & chicken broth, folded with wilted baby spinach, topped with beurre blanc & fresh minced parsley. Served with choice of seared scallops or sautéed shrimp (add-ons/choices listed on menu).