The Driftwood Bistro

A unique Asian dish perfect for the Hill Country. Chilled noodles tossed in a sesame peanut sauce with grilled chicken, Asian slaw, fresh cilantro, peanuts, and fresh limes

French bread with sliced tomatoes, marinara and mozzarella cheese

Inspired by culinary visits to Chile, a whole split seasoned avocado on a bed of lettuce smothered in diced grilled chicken, salsa fresca, sauteed onion, Mexican crema, picante sauce, cotija cheese, and fresh cilantro. Served with limes and crispy tortilla chips

Slow roasted pulled pork with Asian cilantro slaw and savory raspberry chipotle sauce on a toasted, buttery brioche bun

Six of our hand rolled taquitos stuffed with flavorful shredded chicken and fried crispy. Served with our homemade avocado tomatillo salsa

Flour tortillas grilled with tender diced chicken, melted cheddar and jack cheese, roasted corn, salsa fresca, and smashed black beans. Served with Mexican crème, cotija cheese, and salsa fresca | Add guacamole $1.50 | Substitute sliced avocado for the chicken to make a vegetarian quesadilla

Tender marinated steak is sliced and wrapped into a warm spinach tortilla with lettuce, tomato, red onion, and our house chimichurri sauce.

Three jumbo shrimp, a large crab cake, and fried calamari. Served with rice, vegetables, and a side of marinara sauce.

Made fresh each day and served with crispy tortilla chips

A Nacho Bar can be selected for different purposes: a fun appetizer during cocktail hour, part of a multi-station dinner, or even a late-night option as your party winds down. Crisp tortilla chips, nacho cheese sauce, diced green chili chicken, seasoned taco meat, grated cheese, diced onion, pickled jalapenos, pico de gallo, and fresh salsas

Marinated chicken,sauteed vegetables, over rice,Topped with green onion

Grilled diced chicken, crispy bacon, fresh lettuce and tomato, homemade ranch dressing, and our signature BBQ sauce are rolled into fresh spinach tortilla for a wonderful mix of flavors