Mr. B's Bistro

Buttered leek, panko & parmesan crusted fillet of American red snapper served over a mélange of roasted butternut squash, sweet onions, Yukon Gold potatoes, Brussels sprouts, zucchini & roasted red peppers; topped with jumbo lump crabmeat & lemon thyme butter

Gulf shrimp barbequed New Orleans style served in the shells with peppery butter sauce, French bread to dip

Seasonal greens tossed with Sicilian olive oil, shaved shallots, dried cranberries, Fuji & Cameo apples, crisp Applewood smoked bacon & aged apple balsamic vinegar, finished with crumbled Danish bleu cheese & toasted walnuts

Seasonal greens tossed with Sicilian olive oil, shaved shallots, dried cranberries, Fuji & Cameo apples atop thinly sliced prosciutto & aged apple balsamic vinegar, finished with crumbled Danish bleu cheese & toasted walnuts

An all-natural roasted half of Springer Farm chicken with oven dried tomatoes, roasted garlic, orzo, rosemary reduction

An open-faced buttery croissant with a fresh avocado spread & applewood smoked bacon topped with a duo of fried eggs, served with fresh seasonal fruit

Baked in a flaky crust, served over a drizzle of creamy caramel, topped with vanilla ice cream

A traditional gumbo with Gulf shrimp, crabmeat & okra

Gulf shrimp, Andouille sausage, duck & chicken, tossed with spinach fettuccine in a rich buttery sauce

Creamed spinach leaves surrounded by crispy fried oysters topped with a duo of poached eggs, finished with Herbsaint Hollandaise

Crispy fried springrolls of duck confit, shiitake mushrooms, spinach, goat cheese & ginger-soy dipping sauce

In a graham cracker crust with raspberry sauce, candied lemon, freshly whipped cream