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August
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American Restaurant - Highly rated 4.7-star restaurant
Menu Items
Chef's Tasting Menu
Chef's Tasting Menu
Multi-course tasting menu featuring courses such as Fruits de Mer, lemonfish crudo, blue crab tartlet, Murder Point oyster “Rockefeller,” shrimp courtbouillon, cornbread, Tsar Nicoulai Osetra caviar, heirloom corn ravioli, grilled chanterelles, spearcaught yellowedge grouper, grilled A5 wagyu, French 75 sorbet, blackberries & cream (see menu for full course details).
Louisiana Tomato Tart
Louisiana Tomato Tart
Tomato XO, szechuan peppercorns, cane vinegar
Tuna Crudo
Tuna Crudo
Passion fruit, mirliton mignonette, serrano peppers
Imperial Wagyu Manhattan Strip
Imperial Wagyu Manhattan Strip
Haricot verts, pommes aligot, sauce verte
Gnocchi "Black and Blue"
Gnocchi "Black and Blue"
Jumbo lump crab, Burgundy truffles, parmesan
Campanelle
Campanelle
Chanterelle mushrooms, gremolata
Wagyu Beef Tartare
Wagyu Beef Tartare
Radish, nước chấm, lemongrass
Gulf Shrimp "Escabeche"
Gulf Shrimp "Escabeche"
Cucumber, radish, nước chấm, lemongrass
Grilled Gulf Shrimp
Grilled Gulf Shrimp
Cucumber, fennel, buttermilk
Grouper Almondine
Grouper Almondine
Haricots verts, toasted almonds
Diver Scallops
Diver Scallops
Zephyr squash, courgette flowers, sauce meunière
Snapper Pontchartrain
Snapper Pontchartrain
Shrimp, oyster mushrooms, sauce béarnaise
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