GW Fins

Blue cheese & bacon, Thousand Island & tomato, creamy basil & shrimp

Ginger slaw, wasabi tobiko, avocado aioli

Swordella, pepperoni, burrata, olive salad

Tempura fried, crispy noodle cake, pickled vegetables, Vietnamese glaze

Abita beer, goat cheese grits, Leindenheimer crouton

Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra

Ketel One vodka, lychee puree, lemon juice

Chicken liver debris

Kahlua, Frangelico, Praline liqueur, shaved chocolate

Arugula, goat cheese, pecans, pickled red onions, red wine vinaigrette

Wood grilled rare, smashed Yukon gold potatoes, creamed leeks, portobello mushrooms, demi-glace

Baby kale, candied walnuts, Danish blue cheese, rye croutons, cider vinaigrette