Seafood Restaurant, American Restaurant - Highly rated 4.4-star restaurant

100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry

Turtle Soup

18 Oz. Prime Ribeye, Potato Hay, Sauce Au Poivre

Bone-In Ribeye

Rohan Duck, Sunny-side-up Duck Egg, Wasabi Mayonnaise

Duck Confit Hash

Fried Gulf Shrimp

Red Beans (Side)

Breakfast rolls topped with our sweet & savory sauce. Served with bacon.

May's Sweet Breakfast Rolls

Seasoned golden fried oysters, shrimp and crispy catfish piled high.

Pescatarian

Fried Seafood Platter Dinner

A Brennan's Original - Housemade English Muffins, Coffee- Cured Canadian Bacon, Hollandaise, Poached Eggs, Marchand De Vin Sauce

Eggs Hussarde

Louisiana Crab, Charred Savoy Cabbage, Coconut Curry

Blackened Redfish

Red Wine Braised Short Rib Debris, Creole Spiced Potato, Soft Boiled Egg, Hollandaise & March De Vin Sauce

Owen's Scotch Egg

2 Beef Short Rib Patties, Bacon, Cheese, Pickles, Onions, Tomato Jam, Special Sauce

The Roost Burger

Louisiana Rock Shrimp, Fingerling Potatoes, Sweet Corn Purée, Black Garlic Butter

Rock Shrimp Boil

French Fries

Pork Belly, Pickled Peaches, Fish Sauce Caramel, Crispy Pig Ears, Chili Peanuts

Cochon de Lait

A New Orleans Classic Fried Gulf Fish, Creamed Spinach, Poached Eggs, Sauce Maltaise

Eggs St. Charles

Sautéed Gulf Fish

Louisiana Shrimp Mousseline, Haricot Verts, Marcona Almonds, Ajo Blanco Sauce

Shrimp Stuffed Gulf Fish

Blueberry Compote, Lemon Curd, Brennan's Honeycomb

Blueberry Ricotta Pancakes

Medley Of Housemade Pickles & Chive Cream

Fried Pickles

Local Goat Cheese Filling And Spiced Apple & Cherry Compote

Spiced Apple & Cherry Blintz

For The Table - Serves 4-6; With Currants & Vanilla Cream Icing

Brennan's Cinnamon Roll

A New Orleans Classic - Marcona Almonds, Haricots Verts, Preserved Lemon Butter

Gulf Fish Amandine

Gem Lettuce, Smoked Oyster Dressing, Grana Padano Cheese, Leidenheimer Crisps

Creole Caesar Salad

Neuske Bacon, Crispy Shiitake Mushrooms, Sauce Mornay

Oyster & Artichoke Gratin

Louisiana Jumbo Lump Crab, White Sturgeon Caviar, Chive Remoulade

Crab & Green Tomato Remoulade

South Louisiana Rice Dressing

Louisiana Shrimp, Fried Pimento Cheese Grit Cake, Tasso, Creole Sauce, Fried Okra Chips

New Orleans Shrimp & Grits

Popcorn Shrimp

Local Heirloom Tomatoes, Burrata, English Cucumbers, Banana Peppers, Yuzu Vinaigrette

Heiloom Tomato Salad

Shells & Cheese

Smoked Gulf Oyster Beurre Blanc, Coddled Eggs, Crispy Tasso, Gruyere Cheese, Toasted Baguette

Eggs & Oyster Cocotte

Vanilla French Toast

Potato Cannoli, Creme Fraiche, Egg Yolk Botarga

Steak Tartare Cannoli

Brûléed Grapefruit

Jambon De Paris, Black Truffle Gruyere Mornay, Housemade Brioche

Croque Monsieur

With Brabant Potatoes (or With French Fries listed on dinner kids) - appears on kids menu

Grilled Cheese Sandwich

Roasted Zucchini, Confit Fennel, Basil Pistou

Warm Spice Crusted Duck

Grilled Hanger Steak, Potato Rosti, Garlic Spinach & Sunny Side Up Egg

Steak & Eggs

Selection Of 3 Cheeses, Seasonal Chutney, Brennan's Honey, Fruit & Nut Bread

Cheese Board

A Brennan's Original - Oatmeal Raisin Crumble, Caramel Sauce, Whipped Creme Fraiche

Baked Apple

Louisiana Lump Crab, Chive Remoulade, Mirliton & Apple Salad

Louisiana Crab Cake

Oyster J'Aime

Buttered Noodles

English muffin, Canadian bacon, poached eggs, & homemade hollandaise.

Eggs Benedict

Served with French fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.

Fried Louisiana Oyster Platter Dinner

Served with our famous praline and rum sauce.

New Orleans Bread Pudding

Creole jambalaya, crawfish etouffee, red beans and rice with smoked sausage.

Taste of New Orleans Dinner

Served with jambalaya and sauteed vegetables.

Blackened Chicken Dinner

Vegetarian

Fried Eggplant Sticks

Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

Fried Louisiana Oyster Po-boy

Our traditional deep south recipe! shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with fettuccini pasta.

Cajun Jambalaya Pasta Dinner

Fettuccini Alfredo (Side)

Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.

Barbecued Shrimp (Appetizer)

Our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese. Served on your choice of bun or French bread. Served with french fries and dressed with coleslaw, tomatoes, pickle, onions and remoulade.

The Deluxe Cheeseburger

Fried Shrimp (Side)

Catering: Shrimp and Grits Tray

Caesar Salad with Chicken

Crawfish Etouffee Dinner

Fresh gulf redfish blackened then topped with crawfish etouffee. Served with jambalaya and sauteed vegetables.

Blackened Redfish Etouffee Dinner

Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

Strawberry Cheesecake

Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.

Gator Tail Bites

Blackened catfish served on french bread, dressed.

Blackened Catfish Po-Boy

Topped with choice of Alfredo, marinara or oceana cream sauce.

Spinach Ravioli Dinner

Crawfish Cream Sauce (Side)

Barbecued Shrimp Dinner

Gulf shrimp, crawfish tails, bell peppers, and onions tossed in our Cajun Alfredo sauce.

Mardi Gras Pasta

Fried Shrimp Platter Dinner

Smoked till tender, then blackened & topped with a crawfish mushroom cream sauce.

Blackened Bayou Duck

Vegan

Gluten-Free

Dairy-Free

Nut-Free

Perrier Water

Served with crawfish-mushroom cream sauce.

Catering: Crab Cakes Tray

Red Beans and Rice Dinner

Blackened Redfish Beurre Blanc

Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request.

Kentucky Bourbon Pecan Pie

Our signature dish. Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and sauteed vegetables.

Redfish Oceana Dinner

Eggplant Sticks (Side)

Blackened Chicken Po-boy

Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy, homemade corned grits.

BBQ Shrimp and Grits

Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.

"Jazzy" Crab Cake Platter Dinner

Catering: Bacon Tray

Sweet Potato Ravioli

Fried or blackened alligator meat served on french bread, dressed.

Fried or Blackened Gator Po-Boy

Sauteed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.

Shrimp Fettuccini Alfredo Dinner

Soda

Shrimp sandwich with mayonnaise, shredded lettuce, pickles, and tomatoes on French bread.

Catering: Mini Po'boy (example item)

Served with crawfish and mushroom cream sauce.

Louisiana Crabmeat Cakes

Grilled Cajun Alligator Sausage Po-Boy

Deliciously moist layers of carrot cake with our famous cream cheese icing

Carrot Cake Slice

A dish of Louisiana French and Spanish heritage, served with gulf shrimp and white rice.

Shrimp Creole Dinner

Coleslaw (Side)

Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.

Chocolate Kahlua Mousse

A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.

Oceana Grill

Menu Items

Turtle Soup

Turtle Soup

Bone-In Ribeye

Bone-In Ribeye

Duck Confit Hash

Duck Confit Hash

Fried Gulf Shrimp

Fried Gulf Shrimp

Red Beans (Side)

Red Beans (Side)

May's Sweet Breakfast Rolls

May's Sweet Breakfast Rolls

Fried Seafood Platter Dinner

Fried Seafood Platter Dinner

Eggs Hussarde

Eggs Hussarde

Blackened Redfish

Blackened Redfish

Owen's Scotch Egg

Owen's Scotch Egg

The Roost Burger

The Roost Burger

Rock Shrimp Boil

Rock Shrimp Boil

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