Cucina sa

Tarte tatin.

Raw ahi tuna diced and tossed with a spicy aioli, layered with avocado, with a miso-soy-citrus dressing and housemade potato chips

Roasted chicken, tomatoes, pesto, blue cheese, almonds, mixed greens (option of goat cheese instead of blue)

Fresh sliced avocado on toasted MHBB bread, fried egg and crumbled pancetta

Cold zabaglione layered with amaretto cookie crumbs and seasonal fruit

Salmon sauteed with capers, garlic, lemon, and white wine

A frothy mixture of egg, wine, and sugar, served warm from the stove

Your choice of chocolate or vanilla bean gelato

Chicken cutlets with spicy aioli and arugula on brioche with homemade chips

Brussel sprout leaves lightly fried, served with a sriracha, lime, and honey dressing

Thick sliced Texas Toast with ricotta, fresh strawberries and maple syrup

Sea salt, herbs