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Cucina sa
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Italian Restaurant, Wine Bar, Bar - Highly rated 4.5-star restaurant
Menu Items
Caramel Pot de Crème
Caramel Pot de Crème
Tarte tatin.
Tartare di Tonno
Tartare di Tonno
Raw ahi tuna diced and tossed with a spicy aioli, layered with avocado, with a miso-soy-citrus dressing and housemade potato chips
Insalata con Pollo
Insalata con Pollo
Roasted chicken, tomatoes, pesto, blue cheese, almonds, mixed greens (option of goat cheese instead of blue)
Avocado Toast
Avocado Toast
Fresh sliced avocado on toasted MHBB bread, fried egg and crumbled pancetta
Zabaglione Freddo
Zabaglione Freddo
Cold zabaglione layered with amaretto cookie crumbs and seasonal fruit
Salmone al Agro
Salmone al Agro
Salmon sauteed with capers, garlic, lemon, and white wine
Zabaglione Classico
Zabaglione Classico
A frothy mixture of egg, wine, and sugar, served warm from the stove
Gelato
Gelato
Your choice of chocolate or vanilla bean gelato
Pollo “Katsu”
Pollo “Katsu”
Chicken cutlets with spicy aioli and arugula on brioche with homemade chips
Brussel Sprout Chips
Brussel Sprout Chips
Brussel sprout leaves lightly fried, served with a sriracha, lime, and honey dressing
French Toast
French Toast
Thick sliced Texas Toast with ricotta, fresh strawberries and maple syrup
Smashed Potatoes
Smashed Potatoes
Sea salt, herbs
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