Paseo: A California Bistro

One extra hamachi popper

Frisee, feta cheese, pistachios, balsamic drizzle

Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette

Smashed potatoes, braised cone cabbage, red wine sauce, pomegranate molasses

Mango, jalapeno, avocado, corn tortilla chips

Strauss cream and local artisan cheeses

sea salt, lime, cilantro aoili

Cheese, onion marmalade, heirloom tomato, fries

Four cheese blend, Shiitake and Crimini mushrooms, Butternut squash, spinach

Chicken Tomatillo and Vegetarian Arepas (two of each)

Garlic aioli

Roasted corn Succotash, Sorrel sauce