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PORTERHOUSE Steak & Seafood Restaurant
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Steak House, Seafood Restaurant, Wine Bar, Bar - Highly rated 4.6-star restaurant
Menu Items
Melted Bleu Cheese
Melted Bleu Cheese
Enhance your steak with melted bleu cheese
Blackened Tenderloin Tips
Blackened Tenderloin Tips
Half-pound of tenderloin tips blackened with Cajun seasonings, served with Béarnaise
Mushrooms
Mushrooms
Enhance your steak with mushrooms
Nine Ounce Filet Mignon & 1 lb King Crab (Combination)
Nine Ounce Filet Mignon & 1 lb King Crab (Combination)
Combination served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Smokehouse Shrimp (Signature Starter)
Smokehouse Shrimp (Signature Starter)
Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened!
Lobster Tail w/ Entrée
Lobster Tail w/ Entrée
Add a lobster tail to any entrée
Petite Filet Mignon (Classics)
Petite Filet Mignon (Classics)
Tender as Mother's love, our most popular cut
Eighteen Ounce New York Strip & Two Crab Cakes (Combination)
Eighteen Ounce New York Strip & Two Crab Cakes (Combination)
Combination served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Freshwater Split Prawns
Freshwater Split Prawns
Six jumbo prawns oven-broiled, served with lemon and clarified butter
Fresh Salmon (Classics)
Fresh Salmon (Classics)
Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened
Cajun Walleye Strips
Cajun Walleye Strips
Canadian Walleye pan-seared with our own blend of Cajun seasonings, served with lemon and tartar sauce
My New Option
My New Option
With Blackened Tenderloin Tips or Grille
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