Porzana

Matsutake mushroom, sunchoke, onion confit, smoked chicken jus.

Badger flame beets, pumpernickel spätzle, torpedo onion, smoked trout roe.

Tamarind glaze, plantain, brussels sprouts, peanut salsa macha, lime pickled ramps.

Crab mousseline, savoy cabbage, parsnip, citrus beurre blanc.

Braised endive, Bartlett pear, black walnut, Belgian gouda.

Sourdough purée, pickled celery root, bacon, venison jus, baguette.

Caramel, crème fraîche, sourdough shortbread.

Honey meringue, quince, beeswax ice cream.

Golden raisin, pecan, pear sorbet, miso.

Fried oysters, romaine, fennel, dill.

N'duja, white wine, roasted tomato, grilled bread.

Radicchio, buttermilk blue cheese, bacon, tomato, breadcrumbs.