Mamajuana Cafe Woodbridge

Chef’s selection of seafood cured with fresh citrus juices.

Crispy green plantain pressed with garlic and cilantro with chicken, pork, shrimp.

Tapas tainas sampler. Serves two.

Crispy chicken bites, honey mustard aioli, salsa criolla.

Mashed avocado, crispy white cheese, mixed chips.

12 Oz. Sirloin Steak, Corn Pico De Gallo.

Skirt steak, mixed greens, passion fruit vinaigrette.

Crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan cheese, and crunchy croutons.

12 oz. grilled skirt steak, mamajuana chimichurri. With a side of your choice.

Caribbean style slow roasted pork, onion escabeche, sweet plantain, rice, and peas. Served two.

Crispy yuca fries served with a creamy dipping sauce.

Mixed green salad (Dominican style).