Mulberry Street Restaurant

Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a Marsala demiglace served with roasted potatoes and sauteed vegetables.

Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported Asiago cheese and finished with a balsamic reduction.

Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.

Addition to pasta/pastas and salads as listed on menu.

Sautéed chicken and mushrooms in a sherry shallot demi glaze, tossed with gluten free pasta and topped with melted mozzarella.

Traditional Italian Tiramisu with Lady-Finger cookies and mascarpone cheese topped with coco powder and served with whipped cream

Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

Sauteed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.

Pan seared milk fed, veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a Marsala demi-glace served over linguini.

A la carte side item.

Chef Paul's daily selection of artisanal cheeses with assorted nuts and honey.