Italian Restaurant - Highly rated 4.6-star restaurant

Mussels steamed with a choice of red or white sauce

Zuppa di Cozze

Chicken parmigiana with linguine in a light tomato sauce

Pollo Parmigiana

Veal sautéed in butter and lemon in a white wine sauce

Vitello Francese

With spinach, potatoes in Barollo wine sauce

Filet Mignon

Veal sautéed with mushrooms in a marsala wine sauce

Vitello Marsala

Pan fried white bread and mozzarella with bread crumbs and marinara sauce on the side

Mozzarella in Carrozza

Chicken sautéed in butter and lemon in white wine sauce

Pollo Francese

Risotto sautéed with asparagus, mashed chickpeas and cream

Risotto al Asparagus

Veal with shitaki mushrooms, artichoke hearts, asparagus and a touch of tomato sauce

Vitello alla Toscana

Pork Chops

Fried veal cutlet with arugula, onions, cubed fontina cheese in lemon and olive oil dressing

Vitello Milanese

Grilled Vegetables

Veal topped with prosciutto, sage and spinach in brown sauce

Vitello Saltinbocca

Regular Broccoli with Garlic and Oil

Veal with eggplant, prosciutto and mozzarella in brown sauce

Vitello Sorrento

Veal Chops

Fried chicken with arugula, onions, cubed fontina cheese in lemon and olive oil dressing

Pollo Milanese

Chicken sautéed with mushrooms in a marsala wine sauce

Pollo Marsala

Veal parmiggiana with linguine in a light tomato sauce

Vitello Parmigiana

Chicken with eggplant, prosciutto and mozzarella cheese in a brown sauce

Pollo Sorrento

Butternut squash, sage, goat cheese and quinoa salad

Frittata Eggs

Chicken on the bone with sausage, hot peppers and potatoes in white wine sauce

Pollo Scarppariello

Wild mushroom, pearl onions, baby spinach, melted fontina dop and mixed greens salad

Omelette Val D’aosta

Eggplant rollatini, baked clams, fried calamari, stuffed mushrooms, mozzarella and carrozza

Hot Antipasto for Two

Mixed seafood risotto with a touch of red sauce

Risotto al Frutti di Mare

Broccoli Rabe

Stuffed mushrooms with bread crumbs, herbs and blended mixed vegetables with tomato sauce

Funghi Ripieni

Mushroom risotto with wild mushrooms in brown truffle sauce

Risotto al Funghi

Sautéed in orange sauce with butter, shallots and a touch of white wine

Filet of Sole

Lamb Chops

Roasted Potatoes

Filet with zucchini, cherry tomatoes, potatoes, capers, olives in a white wine sauce

Bronzino al Isolana

Fresh buffalo mozzarella with fresh herbs and tomatoes

Mozzarella di Bufalo alla Toscana

Cocktail di Gamberi

Prosciutto, ham, salami, fontina cheese, goat cheese, parmigiana, roasted peppers and olives

Cold Antipasto for Two

Romaine lettuce with croutons in traditional caesar dressing

Insalata alla Cesare

Arugola with tomatoes, olives, goat cheese in a lemon dressing

Insalata di Arugola

Mixed greens, apples, cucumbers, cherry tomatoes in balsamic dressing and olive oil

Insalata Mista

Baby spinach, beets, oranges, walnuts and gorgonzola cheese in an orange dressing

Insalata Toscana

Minestrone alla Toscana

Pasta and Fagioli

Fresh diced eggplant with fresh tomatoes, capers and ricotta cheese

Rigatoni alla Siciliana

With broccoli rabe, sausage, garlic and oil

Orecchiette alla Barese

Penne alla Vodka

Homemade Fettuccini alla Bolognese

Linguini with little neck clams and with a choice of red or white sauce

Linguini with Clams

Homemade cheese ravioli in marinara sauce

Ravioli Marinara

Linguini with clams, mussels, shrimp and calamari in a light red sauce

Linguini Frutti di Mare

With jumbo shrimp, cherry tomatoes in light pink sauce

Lobster Ravioli

With pesto sauce, tomatoes, butter and a touch of cream

Homemade Gnocchi

Gamberi alla Toscana

Grilled Salmon

Spinach Garlic & Oil

Atlantic smoked salmon, sauteed spinach, poached eggs with hollandaise sauce

Salmon Affumicato Benedict

Prosciutto crudo, sauteed spinach, poached eggs with hollandaise sauce and mix greens salad

Toscana Benedict

Tender pulled duck, poached eggs with hollandaise sauce on crispy waffle and arugula walnut salad

Duck and Waffle Benedict

New York strip steak, beef reduction, rosemary, cherry potatoes and pan-fried eggs

Steak and Eggs

Sweet lobster meat rolled in French toast, topped with syrup and fresh herbs

Lobster French Toast Roll

French toast style panettone, peaches, pistachio and whipped cream

Panettone French Toast

Beef patty, fontina cheese, avocado, caramelized onions, cherry tomato with fries (vegan option available)

Vegan

Toscana Breakfast Burger

Crepe Toscana

Choice of Sides

Pancake

Chicken course included (examples listed on menu: Chicken Parmigiana, Chicken Marsala, Chicken Scarppariello) — complete dinner price for chicken

Complete Dinner Special - Chicken

Extra Lamb Chop (Party)

With clams, mussels and shrimp in a red sauce

Red Snapper Marechiara

Family style: Caprese & Fried Calamari; Clams Oreganato; Mozzarella Carrozza. Salad: Caesar Salad. Pasta: Penne Vodka. Entree selection includes Chicken Francese, Chicken Marsala, Veal Sorrentino, Pork Chop, Grilled Salmon. Coffee • Tea • Soda • Dessert included. Minimum 20 people.

Party Menu #2

Extra Veal Chop (Party)

Pasta course included (examples listed on menu: Penne Alla Vodka, Rigatoni Siciliana, Mushroom Risotto, Linguini with mussels) — complete dinner price for pasta

Complete Dinner Special - Pasta

Whole Branzino (Party)

Family style: Caprese; Fried Calamari; Hot Antipasto; Cold Antipasto. Salad: Tre Colore. Pasta: Rigatone Bolognese. Entree selection includes Chicken Sorrento, Chicken Marsala, Veal Sorrento, Pork Chop, Stuffed Sole, Shell Steak. Coffee • Tea • Soda • Dessert included. Minimum 20 people.

Party Menu #3

Extra Shell Steak (Party)

Veal course included (examples listed on menu: Veal Marsala, Veal Francese, Veal Sorrentino) — complete dinner price for veal

Complete Dinner Special - Veal

Fish course included (examples listed on menu: Grilled Salmon, Fillet of Sole, Shrimp Scampi, Red Snapper Marechiara) — complete dinner price for fish

Complete Dinner Special - Fish

Sides available for $4: Turkey Bacon, Bacon, Italian Sausage

Bacon

Italian Sausage

Turkey Bacon

Family style: Caprese & Mozzarella Carrozza; Eggplant Rollatini; Stuffed Mushrooms. Salad: House Salad. Pasta: Penne Vodka. Entree selection includes Chicken Francese, Veal Marsala, Pork Chop, Fillet of Sole Oreganato. Coffee • Tea • Soda • Dessert included. Minimum 20 people.

Party Menu #1

Fruit Platters (Party)

Dessert Platters (Party)

Fried calamari with marinara dipping sauce

Calamari Fritti

Baked clams stuffed with seasoned bread crumbs and herbs

Vongole Oreganata

Eggplant stuffed with ricotta cheese and topped with fresh tomato sauce and mozzarella

Eggplant Rollatini

Clams, shrimp, mussels, salmon, sole in a light tomato sauce over homemade linguine

Trattoria Toscana

Menu Items

Zuppa di Cozze

Zuppa di Cozze

Pollo Parmigiana

Pollo Parmigiana

Vitello Francese

Vitello Francese

Filet Mignon

Filet Mignon

Vitello Marsala

Vitello Marsala

Mozzarella in Carrozza

Mozzarella in Carrozza

Pollo Francese

Pollo Francese

Risotto al Asparagus

Risotto al Asparagus

Vitello alla Toscana

Vitello alla Toscana

Pork Chops

Pork Chops

Vitello Milanese

Vitello Milanese

Grilled Vegetables

Grilled Vegetables

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