Copper Canyon

Quesadilla with grilled baby spinach, tomatoes and jack cheese; served with mango-pineapple salsa.

Restaurant-featured cheesecake dessert (listed in reviews and reports).

Imperial lump crab cake served with chipotle chile salsa.

House-style fries (served as a side with some entrees).

Chile-marinated pork, salsa verde, feta cheese, pickled red onions on flour tortillas.

Pan-seared mahi mahi with sautéed vegetables, fried onion rings, and a ginger-soy sauce.

Flour tortillas/rolls (menu lists as springrolls) with black beans, chorizo sausage, jack cheese on Asian slaw, served with sriracha sauce.

Quesadilla with grilled andouille sausage, caramelized onions, tomato, fontina cheese and sriracha sauce.

Seared ahi tuna with sweet serrano chile sauce, sliced avocado, served in corn tortilla.

House-made tortilla chips served with charred tomato salsa.

Wild greens with a cayenne chile-soy dressing and spicy pecans.

Caramelized scallops with chorizo served on risotto with sautéed leeks and parmesan cheese.