Vetro Restaurant & Lounge

Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

Spicy calabrian pesto sauce, roasted pepper tomato salad twice cooked honey- rosemary roasted potatoes

Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

Poached eggs on English muffin, maple glazed ham and hollandaise sauce

(choose Your Cake) Light & Airy Vanilla Cake ~ Or ~ Decadent Chocolate Cake Filled With Whipped Ricotta & Cream; Loaded With Chocolate Chips (choose Your Extras) Add In Dried Fruit ~ Cherries, Oranges & Lemon

Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato

Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

Lemon batter fried shrimp, with a rich pomodoro

Roasted garlic mayo, arugula, roasted peppers & melted mozzarella cheese. Balsamic glaze. With crispy French fries

Vanilla gelato & cannoli cream with hot fudge & whipped cream

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Spinach risotto with tri color tomatoes & shrimp scampi sauce