Cross Road Brooklyn

Wings coated in a tangy mango habanero sauce. Served with ranch and celery sticks.

Sorrel (hibiscus) drink with spices and a blend of spiced/overproof rum.

Char-grilled jerk chicken with lettuce, pico de gallo, and mango sauce on corn tortillas.

Succulent shrimp, cooked to a crispy finish, tossed in a honey-chili-orange glaze.

Crème brûlée with coconut milk, topped with caramelized sugar.

Vodka, coffee liqueur, and fresh espresso.

Cajun-spiced shrimp pan-seared and served over creamy cheesy grits with a sautéed pepper and onion sauce.

Hennessy, Grand Marnier, passion fruit, and orange blossom water.

Omelets with tomatoes, sweet peppers, spinach, mushrooms, caramelized onions, cheddar, and basil. Served with home fries.

White wine blended with tropical juices (signature sangria).

A rich and flavorful curry made with imported Caribbean spices and creamy coconut milk. Served with garlic/toast.

Grilled salmon glazed with spicy sriracha and sweet honey. Comes with charred broccolini and creamy garlic mash.