Manhatta

Oysters served with tomatillo, citrus, and tarragon

Ribeye of beef with gem lettuce, aji dulce and garlic scapes

Seared scallop with jimmy nardellos, nduja and heirloom tomatoes

Seasonal pickles served with blue cheese yogurt

Garlic knot served with labneh and chili oil

Lobster tail with red curry, english peas and kinome (menu notes a supplement)

Dry aged burger topped with koji onions and cooper sharp on a seeded bun

Glazed sweetbreads with parsnip, prosciutto di Parma and pearl onion

Roasted and pickled artichokes with pecorino romano, lemon and sourdough

Spanish octopus with harissa, cucumber and mint

Grilled seabass served with chanterelles, kaffir lime and dill

Green Circle Chicken with jimmy nardellos, grits and opal basil