The Sweet Sap

Rich and semi sweet chocolate cake

Fried four cheese mac and cheese balls served with Sriracha aioli.

Marinated beef stir fired with vegetables ina sweet and salty marinade.

Served with bacon maple dipping sauce.

Served with truffle porcini mushroom dipping sauce.

Parmesan, fontina, mozzarella and colby jack.

Thinly sliced crunchy sweet potato sticks sauteed in a maple glaze.

Panko crusted cheese ravioli with spicy aioli sauce.

Fresh mozzarella, plum tomatoes, basil with a balsamic dressing.

Romaine lettuce, parmesan cheese with a caesar dressing and garlic croutons.

Includes gochujang sofrito sauce.

Served with herbed lemon aioli dipping sauce.