Beso

Beso's beloved dish of Spring lamb chops grilled and laced with smoked chili vinaigrette.

Crispy corn tortillas, black beans, tomatoes, pickled jalapenos, scallions, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.

Authentic Spanish chorizo sliced and broiled with garlic, caramelized onions, sherry wine and melted Spanish cheese.

Lobster meat, arugula, onions, tomatoes, melted Manchego cheese, wrapped in flour tortilla and baked.

Half dozen fresh oyster with chipotle cocktail sauce.

Shrimp, scallops, mussels, clams and calamari sautéed with avocado cream sauce of basil, purple onions, garlic, Tequila and lime juice. Served over penne pasta.

Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.

Shrimp and garlic sautéed in olive oil, sherry wine, lemon juice, smoked paprika and served with toasted bread.

Our style of oven roasted chicken breast stuffed with chorizo, Manchego cheese and bread crumbs. Garnished with asparagus, roasted peppers and spicy aioli. Served over baked porcini rice.

Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.

Creamy risotto with cheese and peas.