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Beso
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Spanish Restaurant, Bar - Highly rated 4.5-star restaurant
Menu Items
Lamb Chops
Lamb Chops
Beso's beloved dish of Spring lamb chops grilled and laced with smoked chili vinaigrette.
Nachos Grande
Nachos Grande
Crispy corn tortillas, black beans, tomatoes, pickled jalapenos, scallions, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.
Cazuela de Chorizo
Cazuela de Chorizo
Authentic Spanish chorizo sliced and broiled with garlic, caramelized onions, sherry wine and melted Spanish cheese.
Enchilada De Langosta
Enchilada De Langosta
Lobster meat, arugula, onions, tomatoes, melted Manchego cheese, wrapped in flour tortilla and baked.
Ostras
Ostras
Half dozen fresh oyster with chipotle cocktail sauce.
Seafood Avocado
Seafood Avocado
Shrimp, scallops, mussels, clams and calamari sautéed with avocado cream sauce of basil, purple onions, garlic, Tequila and lime juice. Served over penne pasta.
Ceviche
Ceviche
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.
Sweet Chile Shrimp Spring Roll
Sweet Chile Shrimp Spring Roll
Camaron Al Ajillo
Camaron Al Ajillo
Shrimp and garlic sautéed in olive oil, sherry wine, lemon juice, smoked paprika and served with toasted bread.
Arroz con Pollo
Arroz con Pollo
Our style of oven roasted chicken breast stuffed with chorizo, Manchego cheese and bread crumbs. Garnished with asparagus, roasted peppers and spicy aioli. Served over baked porcini rice.
Spanish Spring
Spanish Spring
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Risotto
Risotto
Creamy risotto with cheese and peas.
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