Nonnas of the World

Mixed greens with cucumbers, radish, tomatoes, and onions in a flavorful light vinaigrette.

Roasted beet salad with strawberries and crumbled feta cheese served on bedded mixed greens, drizzled with a red wine vinaigrette. Topped with candied walnuts, oranges and fresh parsley.

Layers of pasta with spinach, ricotta and our flavorful, house-made marinara sauce.

A delicious shared appetizer consisting of fresh mozzarella with a rich tasting creamy inside served with seasoned tomatoes.

Made with ground beef and fresh herbs, four flavorful meatballs served in our classic ragu with a side of ricotta.

Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes. *Very spicy*

House-made gelato. Choice of one flavor: Coffee, Vanilla.

Luscious layers of sweet vanilla pudding with home-made cookies, dark chocolate chips and a fresh sliced crème brulee banana.

Mediterranean sea bass baked in parchment paper with a lemon-herb sauce. Served with vegetables.

Steamed then char-grilled sliced eggplant scored and brushed with a homemade sweet and savory miso glazed sauce. Sprinkled with white and black sesame seeds, seven Japanese spice seasonings and served with seasonal simmered vegetables.

A delicious, creamy whipped feta dip made with yogurt, fresh mint and pistachios! Served with home-made flaxseed crackers.

Layers of pasta with a flavorful beef ragu, ricotta and mozzarella in a classic Italian tomato sauce.