2020 Market Scratch Kitchen & Bar

Farm fresh spinach, artichoke hearts, hickory bacon, chablis garlic cream, red pepper flakes, shaved parmesan, herb crostinis

Meatloaf, chicken or steak, cracked peppercorn gravy, garlic mashers, seasonal market vegetables

Creamy white American cheese, hatch chiles, roasted garlic, pico de gallo, queso fresco

Mixed greens, pan seared pecan crusted chicken, apple cider vinaigrette, apples, bleu cheese, cranberries, avocado

Angus steak, refried black beans, cheddar jack, hatch chile queso, guacamole, sour cream, pico de gallo, side of pickled jalapeños

Skin-on crispy Texas taters, hatch chile queso, hickory bacon, sour cream, chives

Grilled achiote chicken, mixed greens, smoky chipotle ranch dressing, cheddar jack, avocado, grape tomatoes, black beans, roasted corn, boiled egg, hickory bacon

Crisp wedge of iceberg, chunky bleu cheese dressing, hickory bacon, grape tomatoes, bleu cheese crumbles, chives

New Mexico style pork slow braised in a guajillo & ancho pepper sauce, pickled red onions, grilled flour tortillas

Mixed greens, grape tomatoes, red onions, cheddar jack

Oven braised pork ribs, lightly fried to a crisp, sweet-soy ponzu drizzle, toasted sesame seeds, Market slaw

With smoked bacon jam & chives