MezzeMe

Chicken breast sautéed & topped with a thin slice of prosciutto & melted Fontina cheese in a Marsala mushroom sauce, served with trenette pachino.

Mamma’s Marinara sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms, & shaved sweet red onions.

Chicken breasts sautéed with lemon-butter white wine sauce, capers, & parsley served with a side of fettuccine alfredo.

Salami, capicola, soppressata, mortadella, prosciutto, & provolone with shredded lettuce, olive relish, onions, tomatoes, & house vinaigrette on our rustic bun.

Grilled salmon topped with a tomato mint vinaigrette and balsamic glaze, served with grilled zucchini, asparagus & red bell peppers.

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta, & Romano, in a cream sauce with peas & mushrooms.

Wide egg pasta tossed with cream, butter, & Romano cheese.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce.

Choose between grilled or fried chicken fingers.

Mamma’s Marinara, using San Marzano tomatoes, extra virgin olive oil, onions, garlic, & fresh basil with your choice of meatballs or grilled Sicilian fennel sausage.