French Quarter Grille

With parmesan cheese.

Served over a red wine demi-glace.

Blackened, topped with crawfish tails finished in a tarragon cream sauce.

Seared rare and served over our house salad dressed with basil vinaigrette and balsamic reduction.

Over cheese tortellini tossed with tomatoes and spinach in a mushroom brandy cream sauce.

Blackened chicken with linguini.

Jumbo tenderloin grilled and served with mango pineapple chutney.

Blackened, over dirty rice topped with shrimp and crawfish gumbo.

Grilled, topped with lump crabmeat, béarnaise, served over lemon butter thyme sauce with fresh grilled asparagus spears.

Crusted with toasted pecans, topped with shrimp in a lemon butter thyme sauce.

Grilled shrimp served over house salad.

Onion crusted, topped with crispy prosciutto, swiss cheese and sautéed crawfish over mushroom brandy cream sauce.