Steak House, Meal Takeaway - Highly rated 4.5-star restaurant

100 Hour Marinated Rib - Eye

Chef's Dressing, Capers, Red Onions, and Toast Points. Cured in-house, chef’s dressing, toast points.

Smoked Salmon

Fire roasted on our grill served chilled.

Chips And Fire Roasted Salsa

Cauliflower Quinoa Salad with Cashews

Kids Grilled Cheese

Broccoli with Reggiano

Apple Walnut Cobbler with Ice Cream

5 Pieces Cheese Toast

Same delicious chop as the Applewood Smoked Pork Chop, but with an additional chop! Side item of your choice.

Double Applewood Smoked Pork Chop

Side Peanut Sauce

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Lemonade

Crispy tortilla strips, honey lime vinaigrette and peanut dressing, julienne carrot, crushed peanuts, cilantro. Each of our salads to go come with dressing on the side.

Grilled Chicken Salad

Reggiano, artichoke hearts, tortilla chips.

Spinach and Artichoke Dip with Salsa and Tortilla Chips

Hardwood grilled, properly aged, Angus tenderloin steak. Choice of one side. We recommend Wilted Spinach with Reggiano.

Filet Mignon - 8 oz

Shoestring French Fries

Garlic Mashed Potatoes

Served with a side of Bluebell Homemade Vanilla ice cream.

Warm Nutty Brownie with Salted Caramel Sauce

Sweet-Tea

1 Piece Cheese Toast

Pineapple-Sesame-Ginger marinade, grilled over Live Oak. Choice of one side. We recommend Garlic Mashed Potatoes.

100 Hour Marinated Ribeye - 14 oz

Hartford Court Pinot

Cranberry Juice

5 oz of hand chopped raw ribeye and strip steak, tossed with red onions and capers, dressed with lemon, egg yolk, and herbs. Served with toast points, fresh arugula, and spicy sambal on the side.

Steak Tartare

Roasted Prime Rib with Rosemary Salt crust, served au jus. Choice of one side. We recommend Mashed Potatoes.

8oz Prime Rib Au Jus

Roasted and mashed with butter, garlic, and thyme.

Mashed Sweet Potatoes

Fresh Romaine, toasted Ciabatta croutons, chopped Reggiano. Served with anchovies upon request. Our salads to go served with dressing on the side.

Caesar Salad

Basted with Hill Country barbecue sauce. Knife and fork tender. We recommend cole slaw as your side.

Baby Back Pork Ribs

Side Honey Lime Vinagrette

Etude Pinot Noir

Duckhorn Merlot .375

Whole-Milk

With Remoulade Sauce. Ocean Mist artichokes, remoulade sauce.

Grilled Artichokes

Butter, Sour Cream, Cheddar Cheese, Bacon, and Scallions.

Baked Potato

Cheesecake with roasted Red Kuri squash, cinnamon, nutmeg, and ginger. On a graham cracker pecan crust, with house made pepita brittle.

Harvest Cheesecake

Chappallet Mountain Cuvee

Raz Lemonade

One Grilled Artichoke Half with Remoulade

Roasted, with apricot glaze. Choose one side.

Oven Roasted Chicken with Apricot Glaze

Side Champagne Vinagrette

CD--Chateau Tour Bayard

Virgin Bloody Mary

Half Order Baby Back Ribs

Texas Red Snapper grilled over live oak. Served with your choice of side. Fresh lemon and Chef's dressing upon request.

Grilled Red Snapper

Side Creamy Horseradish Sauce

Orange Juice

Toasted Ciabatta

Rosemary salt crust, served au jus. We recommend Mashed Potatoes for your side.

12oz Prime Rib Au Jus

Extra Blue Bell Ice Cream cup

Daou Cabernet Reserve

Hand chopped greens, chopped egg, applewood smoked bacon, toasted ciabatta croutons, julienned carrots, fresh corn, your choice of dressing. Each of our salads to go come with dressing on the side.

Traditional Salad

Hardwood grilled hand cut steak with Cowboy Butter. Choice of one side. We recommend Garlic Mashed Potatoes.

12oz Kansas City Strip with Cowboy Butter

Kids Cheeseburger

Kid-Milk

Filet Mignon - 5 oz

Fresh key lime juice and zest, pecan graham cracker crust.

Key Lime Pie with Whipped Cream

Chateau Montelena

Green onions, parsley and cabbage tossed in our coleslaw dressing.

Creamy Cole Slaw

Hot Tea

San-Pelligrino

Wild Caught Red Snapper topped with Jumbo Lump Crab & Lemon Butter Sauce, with your choice of side. We recommend Wilted Spinach!

Red Snapper, Jumbo Lump Crab, and Lemon Butter

Side Buttermilk Garlic

Orange-vanilla brine, red onion jam. Choose one side item.

Applewood Smoked Pork Chop with Red Onion Jam

Half Pint Au Jus

Gran Moraine Pinot

Quilt Napa Valley Cabernet .375

Club Soda

Caravan by Darioush

Daou Soul of a Lion

Cold Water Salmon

Fresh noodles, avocado, mango, peanuts, cilantro, basil, mint, scallions, carrots, toasted coconut, tomato, and cabbage with a Thai-style vinaigrette. We recommend adding steak! Each of our salads to go come with dressing on the side.

Asian Noodle Salad

Fresh Tomatoes with Basil and Olive Oil

Ahi tuna seared rare and dressed, fresh avocado, mango, tomato, field greens, diced red onion, toasted sesame seeds. Served with Champagne Vinaigrette. Our salads to go are served with dressing on the side.

Sashimi Tuna Salad

Choice of chicken, fresh avocado, field greens, julienned carrots, chopped egg, and bacon. Your choice of dressing. Each of our salads to go come with dressing on the side.

Club Salad

A smaller version of our Traditional Salad. Hand chopped greens, chopped egg, applewood smoked bacon, toasted ciabatta croutons, julienned carrots, fresh corn, your choice of dressing. Each of our salads to go come with dressing on the side.

Small Traditional Salad

Smaller version of our Caesar Salad: Fresh Romaine, toasted Ciabatta croutons, chopped Reggiano. Served with anchovies upon request. Our salads to go served with dressing on the side.

Small Side Caesar

Chicken Tortilla Soup

Our Famous Tortilla Soup with a Traditional Salad. Hand chopped greens, chopped egg, applewood smoked bacon, toasted ciabatta croutons, julienned carrots, fresh corn, your choice of dressing. Each of our salads to go come with dressing on the side.

Tortilla Soup and Traditional Salad

Our Famous Tortilla Soup with a Caesar Salad. Fresh Romaine, toasted Ciabatta croutons, chopped Reggiano. Served with anchovies upon request. Our salads to go served with dressing on the side.

Tortilla Soup and Caesar

Cheddar, tomato, lettuce, pickle, onion, mayo, mustard.

Classic Cheeseburger

Applewood smoked bacon, chopped cheddar, onion, hickory sauce.

Hickory Burger

Brown rice, mushrooms, sweet soy, Jack, avocado-basil slather.

House Made Veggie Burger

Chef’s dressing, leaf lettuce, tomatoes, pickles, red onion.

Fresh Fish Sandwich

Chimichurri Steak Sandwich

Famous French Dip Sandwich Au Jus

Hand cut Certified Angus Beef Ribeye Steak, grilled over live oak. Choice of one side. We recommend Garlic Mashed Potatoes.

CAB Ribeye 14 oz

Ribeye with Coffee Chipotle Crust. Served with Chimichurri Arugula garnish and your choice of side.

Bartlett's

Menu Items

100 Hour Marinated Rib - Eye

100 Hour Marinated Rib - Eye

Smoked Salmon

Smoked Salmon

Chips And Fire Roasted Salsa

Chips And Fire Roasted Salsa

Cauliflower Quinoa Salad with Cashews

Cauliflower Quinoa Salad with Cashews

Kids Grilled Cheese

Kids Grilled Cheese

Broccoli with Reggiano

Broccoli with Reggiano

Apple Walnut Cobbler with Ice Cream

Apple Walnut Cobbler with Ice Cream

5 Pieces Cheese Toast

5 Pieces Cheese Toast

Double Applewood Smoked Pork Chop

Double Applewood Smoked Pork Chop

Side Peanut Sauce

Side Peanut Sauce

Canvasback by Duckhorn

Canvasback by Duckhorn

Kith and Kin by Round Pond

Kith and Kin by Round Pond

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