Jake's Seafood Restaurant

True 8/12 shrimp perfectly steamed and chilled with cocktail sauce and fresh lemon

Fresh rope grown on P.E.I.; lemon, garlic, shallots, white wine, and butter OR with Ed’s Marinara

Unique offering each week (server will give details)

A medley of shrimp, scallops and fish, with a dash of lobster sauce, seasoning and topped with Monterey Jack cheese and crumbs (cannot be prepared gluten free)

Fresh jumbo lump crab, a hint of mayo, lemon and fresh herbs

Farm raised Norwegian salmon seasoned and seared crispy with a teriyaki glaze, served on a bed of sauteed spinach

A 12 oz. all natural boneless breast seasoned, pan seared for a crispy skin, then oven roasted and topped with David’s homemade gravy

A certified Angus sirloin seasoned with our signature rub, cooked as you like (you may add sautéed Vidalia onions & mushrooms for an additional 3.95)

Steamed in soy broth w/ ginger, shallots, green onion & sesame

Seasoned & oven seared with classic Demi Glazed de Veau, served over Yukon Gold mashed potatoes