Krasi

Greek cheese bread with halloumi and graviera served with homemade Greek honey butter

Attica pork, orange zest, cognac

Corfu wild boar, coriander, red wine

PDO Trikala cow and sheep milk, semi-hard, sweet

melon, red watercress, cucumber, candied pistachio, basil oil, graviera, honey ladolemono

artichoke, caramelized onion, graveria, thyme, sourdough

chickpea and onion fritters, tahini, carrot-parsley taboule

fermented cracked wheat pasta, roasted wild mushrooms, graviera, pickled chanterelles

amberjack crudo, pickled white peach, shaved baby fennel, fennel pollen, dill oil

marinated octopus, kritamo, spring onions, cucumber, radish, pickled hot peppers

grilled shrimp, Santorini fava, caper butter, sea bean salad