Baramor

Cold water lobster, tossed with mayo, chives, celery, lettuce, lemon, grilled new england style roll, fries

Breaded chicken thigh, house-made nashville sauce, Grillo’s pickles, Texas toast.

Wild and long grain rice, avocado spread, pico de gallo, pickled onion, breaded tofu, and chipotle aioli.

Breaded chicken breast, marinara, mozzarella, basil, toasted sub-roll.

Arborio rice, mushrooms, butternut squash, balsamic glaze.

Oven-roasted turkey breast, applewood smoked bacon, lettuce, tomato, mayonnaise, honey wheat bread. Option to make it a wrap.

Breaded chicken thigh, lettuce, tomato, garlic aioli, onion roll.

House-made hummus, celery, carrots, cucumbers, olives, grilled pita.

Classic New England chowder, fresh chives, served with oyster crackers

House-blend of brisket, short rib, & chuck, 8oz, lettuce, tomato, American cheese, brioche.

Tortilla chips, cheddar jack, black beans, pico, fresh jalapenos, sour cream, lettuce, pickled red onions, scallions.

Two eggs over hard, sausage, bacon, cheddar, buttery toasted croissant, home fries.