Estella Restaurant

Red pepper hummus, pico de gallo, olive oil, and toasted pita

Fried yuca, garlic confit, parmesan, parsley

Creamy chowder with clams, red potatoes (bacon-free -

Kale, peas, squash, green beans, scallions, cabbage, eggplant, baby carrots, potatoes

Buffalo mozzarella burrata, arugula, olive oil, prosciutto, Roma tomato, basil, balsamic glaze, toast points

Arugula, roasted red pears, walnuts, goat cheese, strawberries, apple cider mustard vinaigrette

Raw Ahi tuna, wonton chips, avocado mousse, house-made chipotle aioli, and toasted sesame seeds

House-made marinara, shredded vegan mozzarella cheese, balsamic glaze, fresh basil

Shrimp, calamari, mussels, cod, and seasonal vegetables

Carolina-style pork ribs, mashed potatoes, seasonal vegetables

10 oz French-cut short rib, golden BBQ glaze, mashed potatoes, grilled asparagus

Grilled lamb, pineapple ginger chimichurri, mashed potatoes, seasonal vegetables