Bay Pointe Waterfront Restaurant

Served in rustic red marinara or classic white wine butter.

Iceberg wedge, plum tomatoes, smoked bacon, crumbled bleu cheese, red onions, housemade bleu cheese dressing.

Local sweet lobster meat with light mayo, lemon and celery on a buttered bun.

Chilled jumbo shrimp with cocktail sauce and lemon.

Sliced sautéed Cajun-spiced chicken breast with spinach, roasted red peppers and parmesan cream sauce over cavatappi pasta.

Jumbo seasoned fried chicken wings or tenders; available Asian-style or buffalo.

Fried schrod, fried whole-belly clams or clam strips, fried scallops, fried shrimp, french fries, cole slaw and tartar sauce; available to have alone or mix and match.

Chopped Atlantic clams, potatoes, sweet cream.

Romaine lettuce, parmesan cheese, house croutons, homemade Caesar dressing.

Mixed greens, diced chicken, ham, bacon, egg, tomato, cheese, bacon vinaigrette.

Tender sirloin cut marinated in the house 48-hour marinade.

Corned beef or sliced roasted turkey breast with sauerkraut, Swiss cheese and Russian dressing on grilled bread.