Santoro's Sicilian Trattoria

Boar’s Head New York Style Lean Pastrami Brisket, Swiss cheese, & deli mustard.

Boar’s Head Imported Parma Prosciutto on a bed of crisp romaine lettuce topped with fresh mozzarella, roasted red peppers, tomato, fresh basil, & extra virgin olive oil.

Fresh Mozzarella, vine ripe tomato, fresh basil, & extra virgin olive oil on a bed of crisp romaine lettuce.

Boar’s Head Mortadella, Provolone, vine ripe tomato, fresh basil, & extra virgin olive oil on a bed of crisp romaine lettuce.

Grilled chicken, & cheddar cheese with bacon and B.B.Q. Sauce, on a bed of crisp romaine lettuce.

Crisp romaine lettuce, tomato, onions, roasted red peppers, and goat cheese with our famous sun dried tomato spread, and balsamic vinaigrette.

Boar’s Head Capicola, Provolone, on a bed of crisp romaine lettuce, topped with tomato, onion, roasted red peppers, & extra virgin olive oil.

Boar’s Head Oven Gold Turkey, Provolone, on a bed of crisp romaine lettuce, topped with tomato, onion, roasted red peppers, fresh basil and extra virgin olive oil.

Boar’s Head Ham, Cheddar Cheese, & honey mustard on a bed of crisp romaine lettuce, topped with tomato, & onion.

Homemade chicken cutlet, fresh mozzarella, on a bed of crisp romaine lettuce, topped with roasted red peppers, vine ripe tomato, fresh basil and extra virgin olive oil.

This pizza unique to Sicily is made with a thick crust covered in Béchamel, a layer of thinly sliced potatoes and seasoned with rosemary and sage, covered in mozzarella and Parmesan cheese.

Pizza made the way they make it in Sicily. This is a rectangular pie with a thick crust, tomato sauce and a mixture of mozzarella and Parmesan cheese.