Evangeline Cafe

A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.

A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.

Two Louisiana blue crab cakes, sautéed in butter, with remoulade sauce.

Okra battered and deep fried.

Fried crawfish tails and pickles served with our house made remoulade sauce.

Fettuccini & gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.

Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.

The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with a Cajun combination of onion, celery, green peppers and mushrooms.

Fried alligator nuggets on a waffle. Served with Cajun breakfast potatoes.

French bread soaked in egg and milk, then fried. Served with bananas and rum sauce.

Fried chicken smothered in Alligator gravy on biscuits with Cajun breakfast potatoes.