Little Thailand

Glass noodles with pork and shrimp marinated in lime juice with red onion, tomato and cilantro. Served with jasmine rice.

Stir-fried rice with eggs, tomato, onion, carrot and green onion with mixed soy sauce.

Choice of beef, chicken, pork, shrimp and tofu with basil leaves, wild pepper, kaffir lime leaves and carrot in panang paste with coconut milk.

Rice noodle soup with choice of meat, meatball, celery, onion, cilantro, green onion, peanuts and bean sprouts served with pickled cabbage, jalapeño and carrots.

Boiled fresh Chinese broccoli dressed with oyster sauce.

Choice of beef, chicken, pork, shrimp and tofu with bamboo shoots, purple eggplant, serrano peppers and basil leaves in chili red paste curry and coconut milk.

Wok-fried flat rice noodle with sweet soy sauce, egg and Chinese broccoli.

Choice of meat stir-fried with green beans, onion, jalapeños and basil in spicy chili sauce.

Choice of beef, chicken, pork, shrimp and tofu with carrots, onion and potatoes in yellow curry with coconut milk.

A classic Thai style rice noodle dish packed with sliced beef, meat balls, pork blood and cilantro in a dark soy sauce pork broth, served with bean sprouts, basil leaves and crispy pork rinds on the side.