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Numero28
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Authentic Southern Italian cuisine meets the vibrant heart of downtown. Indulge in our handcrafted pasta, wood-fired pizzas, and artisanal panini.
Menu Items
Arancina Tradizionale
Arancina Tradizionale
Saffron rice ball stuffed with Bolognese meat ragout, green peas and tomato sauce.
Melanzane Alla Parmigiana
Melanzane Alla Parmigiana
Classical eggplant parmigiana timbale with fresh tomato, basil and house mozzarella.
Pollo Parmigiana
Pollo Parmigiana
Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara.
Caprese
Caprese
Fresh mozzarella, sliced tomato, basil, roasted peppers and Sicilian extra virgin olive oil.
Porchetta
Porchetta
Rolled pork belly slowly cooked with wild herbs and spices, sautéed red cabbage, Italian salsa verde with roasted potatoes.
Gnocchi (Pesto)
Gnocchi (Pesto)
Homemade gnocchi served in pesto sauce with sun-dried tomatoes.
Arancina Vegetariana
Arancina Vegetariana
Tomato rice ball stuffed with eggplant, mozzarella, tomato sauce and basil.
Lasagna Bolognese
Lasagna Bolognese
Baked pasta with light béchamel and Italian meat ragout, parmesan cheese.
Cacio e Pepe (Pasta)
Cacio e Pepe (Pasta)
Homemade spaghetti alla chitarra tossed with pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel.
Pasta Puttanesca
Pasta Puttanesca
Tomato, garlic, artichoke, black olives, capers & crushed red peppers.
Polpette
Polpette
Traditional Italian veal meatballs served in marinara sauce and melted provolone cheese.
Carpaccio Di Manzo
Carpaccio Di Manzo
Beef carpaccio topped with lemon, extra virgin olive oil dressing, arugula and shaved parmesan.
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