Spring Veggie Stir Fry

Substitutions

• Beef
• Chicken
• Classic Chinese sauce

  Traditional brown sauce with zesty ginger and garlic.

• Coconut Curry sauce

  A rich, complex curry with coconut milk and exotic spices.

• Fire Sauce

  Fiery tomato sauce with Asian chili peppers, ginger and garlic.

• Ginger White Wine sauce

  Light white-wine sauce with a zip of fresh ginger.

• Kung Pao sauce

  Hot and peppery, kicked up with Asian dry chili peppers.

• Lemongrass Basil sauce

  Light citrus with fresh ginger, Thai basil and lemongrass.

• Shrimp
• Spicy Peanut sauce

  Creamy blend of coconut milk and ground peanuts.

• Szechuan Garlic sauce

  Classic brown sauce jazzed up with garlic pepper.

• Teriyaki sauce

  Japanese-style tangy brown sauce with sweet mirin.

• Thai Pepper sauce

  Savory brown sauce with cilantro and spicy Thai chilies.

• Thai Red Curry sauce

  Spicy red curry with coconut milk and a hint of lime.

• Tofu (Fried or Soft)