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Beef honeycomb tripe in a broth made of guajillo, ancho peppers, and hominy. Served with chopped onions, sliced Serrano peppers and lime.
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Beef honeycomb tripe in a broth made of guajillo, ancho peppers, and hominy. Served with chopped onions, sliced Serrano peppers and lime.
Be the first to review this dish!