No images available
Images: 0
Dry-Aged Tomahawk Ancho
Not yet rated
36oz Long-bone Ribeye, Dry-aged For A Minimum Of 42 Days; Available As An Enhancement/shareable Indulgent Cut.
Reviews
Be the first to review this dish!
No images available
Images: 0
36oz Long-bone Ribeye, Dry-aged For A Minimum Of 42 Days; Available As An Enhancement/shareable Indulgent Cut.
Be the first to review this dish!